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Lavish Cuisine Photo Gallery
Personal Chef Services
San Antonio
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- Deviled Eggs topped with Smoked Salmon and Dill
- Italian Seafood Extravaganza with Homemade Spaghetti
- French Charcuterie Board
- Salad of Endive with Pears, Candied Walnuts, Blue Cheese and Champagne Vinaigrette
- Zabaglione with fresh summer berries and chocolate biscotti
- Decadent Chocolate Caramel Crunch Individual Cheesecake
- Crispy Wonton Lobster Ravioli with Beurre Blanc
- Crispy Coconut Shrimp with Mango Dipping Sauce, Pickled Red Onions and Jalapeños
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- Fresh Berry and Mixed Green Salad
- Bacon-Wrapped Jalapeño Poppers
- Charcuterie Cones
- Pan-Seared Duck Breast, Butternut Squash Puree, Pickled Cherries, Microgreens
- Beef Tenderloin Filets topped with Colossal Shrimp
- Outdoor dining table at sunset
- Skewered appetizer options: Classic caprese skewers, feta bites, and fruit skewers
- Chicken Cordon Bleu in a chafing dish
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- Gluten-Free Homemade Lemon Cake with Candied Lemon rounds and fresh mint
- Layered seafood salad, topped with colossal shrimp
- Stuffed double bone pork chops, mini asparagus and tomato quiche, roasted sweet potato and apple slices
- Overnight homemade focaccia bread, fresh out of the oven, with a smiling Chef Cat
- Chef Catherine and Chef Nicole at a seafood show, representing H&N Group
- Decadent turtle cheesecake slice
- Vanilla Bean Crème Brûlée with fresh berries
- Appetizer trio: Crispy Colossal Coconut-Panko Shrimp, Pineapple-Jalapeño Cornbread, Coconut-Tomato Soup Shooter
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